
The Hazelnut Obsidian
Sculpted entremet — hazelnut and chocolate, small-batch, from the pastry counter
Made in small batches · price in-store
Jubilee Hills · Hyderabad · 10:00 AM – 11:00 PM
Jubilee Hills · Hyderabad·Patisserie · Viennoiserie · Specialty Coffee
14 verified dishes across 7 chapters — exactly as the July 12 2026 The Nod Mag feature lists them, with the July press photography. Rotating, small-batch — prices confirmed at the counter.
A tasting selection from the July 2026 press feature — every tab holds that category in full.

Sculpted entremet — hazelnut and chocolate, small-batch, from the pastry counter
Made in small batches · price in-store
Sculpted entremet — the cherry, glossy and seasonal, made in small batches
Made in small batches · price in-store

Sculpted entremet — pistachio, pictured July 2026 press feature
Made in small batches · price in-store

Already has its own following — the house signature, rich and fine
Made in small batches · price in-store
Grilled panini with caramelised pineapple and peri peri paneer
Made in small batches · price in-store
Crisp fried chicken burger — a Nod-highlighted house favourite
Made in small batches · price in-store
Japanese short-grain rice tinted with blue pea, wok-tossed
Made in small batches · price in-store
Korean-style chicken rice bowl — savoury, saucy and substantial
Made in small batches · price in-store
14 items verified from the July 12 2026 The Nod Mag feature (chefs Pranathi Vallabhaneni & Rupesh Vallurupalli). The selection rotates in small batches; prices are confirmed at the counter — nothing is guessed here.